Kosher Zucchini Beef Skillet Recipe

About this recipe

A hearty and flavorful dinner option featuring ground beef, fresh vegetables, and a creamy cheese blend, all prepared in one skillet for convenience. Perfect for those seeking a kosher-friendly meal solution.

Ingredients

• 1kg 1kg Green Pepper
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 400G Petti 100% Italian Chopped Tomatoes
• NaN Jay And Joy Organic Janis Feta Plant Based Cheese
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. Heat a large skillet over medium heat. Add 1/4 cup diced green pepper and cook for 2-3 minutes until slightly softened.
2. 2. Add 1/4 cup diced green pepper, 5 cups sliced zucchini, 2 cans of diced tomatoes, and 1 tsp chili powder to the skillet. Stir well to combine.
3. 3. Season the mixture with 1 tsp salt and continue cooking over medium heat, stirring occasionally, until the vegetables are tender, about 10-12 minutes.
4. 4. Reduce the heat to low and add 1/2 cup cubed feta. Stir until the feta is slightly softened and the mixture is creamy.
5. 5. Serve the zucchini skillet hot, garnished with fresh herbs if desired.