Kosher Vegetarian Bean And Tomato Skillet Recipe

Name: Kosher Vegetarian Bean and Tomato Skillet
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: - Filippo Berio Garlic Flavoured Olive Oil; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 100 G Jumbo Garlic 100g; 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes; 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G; 400G Dunns River Red Kidney Beans; - Kikkoman Soy Sauce

Fusion cuisine · 460 calories

Kosher Vegetarian Bean and Tomato Skillet recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring beans, tomatoes, and a savory sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

- Filippo Berio Garlic Flavoured Olive Oil
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
100 G Jumbo Garlic 100g
6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
400G Dunns River Red Kidney Beans
- Kikkoman Soy Sauce

Instructions

1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
2. Saute 1 cup of diced onion and 2 minced garlic cloves until softened, about 5 minutes.
3. Add 2 cups of chopped tomatoes and cook for another 3 minutes, stirring occasionally.
4. Stir in 2 cups of chopped tomatoes and heat until bubbling.
5. Add 1 can (15 oz) of red kidney beans and mix gently to combine.
6. Season with 1 to 3 tablespoons of soy sauce and simmer for 10 minutes to blend flavors.
7. Serve hot with garlic bread and a green salad for a complete meal.