Kosher Vegetable Stew For Dinner Recipe

About this recipe

A hearty and comforting vegetable stew, perfect for dinner. This kosher recipe is packed with fresh vegetables and savory flavors, ideal for solution seekers looking for a wholesome meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Tomatoes 1kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 1 kg Cabbage 1 Kg
• 1 Kg Harry & Percy British Salad Potatoes
• 400G Natco Rich & Creamy Coconut Milk, 400G
• 960G Birds Eye Petits Pois
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Schwartz Italian Seasoning

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large kettle, bring 2 quarts of water to a boil. Add 1 tablespoon salt, 1/2 teaspoon pepper, and 1 chopped onion. Simmer for 30 minutes to create a flavorful base.
3. 3. Clean and chop 5 carrots, 3 celery stalks, 2 potatoes, 1 tomato, and 1 cabbage into bite-sized pieces.
4. 4. Add the chopped vegetables, 2 tablespoons Italian seasoning, and 1 cup frozen peas to the kettle. Stir well and let simmer for 45 minutes.
5. 5. Stir in 1 can of coconut milk and 1 can of white corn. Cook for an additional 15 minutes, stirring occasionally.
6. 6. Garnish with 2 tablespoons chopped parsley before serving. Serve hot and enjoy!