Kosher Vegetable Foil Packets Recipe

About this recipe

A hearty and customizable dinner featuring seasoned vegetables and plant-based protein, baked to perfection in individual foil packets. Perfect for a satisfying and easy-to-make kosher meal.

Ingredients

• 500G Natoora French Mixed Heritage Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• - Nearly Naked Veg Basil 100g
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Tata Salt
• 50G Top-Op Clove Powder 50g
• 400G Whole Chickpeas In Water

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. Form chickpea patties using 500 g of chickpeas, mashing them and shaping them into even-sized patties.
3. 3. Place a patty in the center of each baking sheet.
4. 4. Chop 3 medium potatoes, 3 medium carrots, and 1 large onion into bite-sized pieces, and divide the vegetables evenly over the patties.
5. 5. Sprinkle each packet with 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp ground clove, and 1/2 tsp sweet basil for seasoning.
6. 6. Seal each baking sheet tightly to lock in the flavors and place them on a baking sheet.
7. 7. Bake the packets in the preheated oven for 30 minutes, or until the vegetables are tender and the patties are heated through.
8. 8. Carefully open the baking sheets to release steam, then serve hot.