Kosher Tomato Pasta Dinner Recipe

About this recipe

A hearty and flavorful pasta dish featuring kosher ingredients, perfect for a satisfying dinner. Packed with vegetables and a savory tomato base, this recipe is ideal for solution seekers looking for a quick and delicious meal.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 340G Cypressa Whole Black Olives
• 1kg 1kg Green Pepper
• - Cooks & Co Sliced Mushrooms
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 450G Northern Pasta Co. Fusilli, 450G
• 118G Poon'S Wo Sauce, 118G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. 1. Wash and dice 6 black olives, 1/2 green bell pepper, 2 green onions, and 2 mushrooms.
2. 2. Spray a skillet with olive oil cooking spray and heat over medium heat. Add the diced vegetables and season with salt, pepper, and 1 tbsp Poon's Wo Sauce. Cook for 5-7 minutes, stirring occasionally.
3. 3. Prepare fusilli according to the package instructions in a separate pot.
4. 4. Once the vegetables are softened, add 1 can of diced tomatoes to the skillet. Stir well and cook for 5 minutes, allowing the flavors to combine.
5. 5. Cover the skillet and let the vegetables simmer on low heat while the pasta finishes cooking, stirring occasionally.
6. 6. Once the pasta is cooked, drain if necessary and combine it with the vegetable mixture in the skillet. Stir well to coat the pasta evenly.
7. 7. Serve the pasta on plates and top with 1/2 cup shredded kosher cheese.
8. 8. Optionally, add croutons for a crunchy texture. Enjoy your meal!