Kosher-Style Beef And Pepper Pie Recipe

About this recipe

A hearty and flavorful dinner option featuring seasoned ground beef, green peppers, and a cheesy biscuit crust, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1kg 1kg Green Pepper
• NaN Bute Island Cheddar Flavour Block
• 830G Turkish Tomato Paste, 830G
• 690 Ml Casa Marrazzo Organic Tomato Passata, 690Ml

Instructions

1. 1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie plate.
2. 2. In a large skillet over medium heat, cook 1 cup of diced green pepper until tender, about 3-4 minutes.
3. 3. Stir in 1 jar of tomato passata and 1 small can of tomato paste. Add 3/4 cup of water and mix well. Simmer the mixture for 10 minutes, stirring occasionally.
4. 4. While the mixture simmers, line the greased pie plate with 1 package of refrigerated biscuit dough, pressing the biscuits together to seal the bottom and sides of the pan.
5. 5. Pour the pepper and sauce mixture into the biscuit-lined pie plate, spreading it evenly.
6. 6. Sprinkle 1 cup of shredded cheddar-flavored cheese evenly over the top.
7. 7. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
8. 8. Remove from the oven and let cool for 5 minutes before slicing and serving.