Kosher Spinach And Tomato Pasta Dinner Recipe

About this recipe

A hearty and satisfying one-dish meal featuring pasta, spinach, and tomatoes, perfect for a kosher dinner. This dish is packed with flavor and nutrients, making it an ideal solution for a quick and delicious evening meal.

Ingredients

• 395G D'Aucy Chopped Spinach
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 450G Northern Pasta Co. Fusilli, 450G
• - Petti Delicato Extra Fine Passata

Instructions

1. 1. Put a large pot of water on to boil for the pasta.
2. 2. Heat a skillet over medium heat and sauté 1 finely chopped onion and 3 minced garlic cloves until softened and fragrant.
3. 3. Add 800 g of passata to the onion and garlic mixture, stir well, and let it simmer on low heat for 5 minutes.
4. 4. While the tomato mixture simmers, place 1 cup of diced red bell pepper and 1 package (300 g) of fresh spinach in a microwave-safe bowl. Microwave on high for 3 minutes, stirring halfway through.
5. 5. Add 400 g of fusilli to the boiling water and cook according to the instructions until al dente. Drain the pasta once cooked.
6. 6. Stir the cooked spinach and red bell pepper into the tomato mixture, ensuring everything is well combined. Let it simmer for another 3 minutes.
7. 7. In a large serving dish, combine the drained pasta with the vegetable and tomato mixture. Mix thoroughly to coat the pasta evenly.
8. 8. Serve the dish hot and enjoy your kosher-friendly dinner.