Kosher Spaghetti With Hearty Vegetable Sauce Recipe

About this recipe

A comforting dinner dish featuring spaghetti topped with a rich, vegetable-packed tomato sauce. Perfect for solution seekers looking for a kosher-friendly meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cawston Press Pressed Tomato Juice
• - Cooks & Co Sliced Mushrooms
• 100 G Jumbo Garlic 100g
• 500G Garofalo Spaghetti
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Filippo Berio Garlic Flavoured Olive Oil
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 830G Turkish Tomato Paste, 830G
• - Schwartz Italian Seasoning
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Heat a large skillet over medium heat. Add 2 tablespoons of olive oil and sauté 1 diced onion until translucent, about 5 minutes.
2. 2. Add 1 cup of sliced mushrooms to the skillet and cook until softened, about 5 minutes.
3. 3. In a large pot, combine the cooked mushrooms and onion, 1 cup of tomato juice, 2 cups of tomato sauce, 2 tablespoons of tomato paste, 1 cup of diced red bell pepper, 4 tablespoons of Italian seasoning, 5 minced garlic cloves, and 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Stir well to combine.
4. 4. Simmer the sauce on very low heat for 2 to 3 hours, stirring occasionally to prevent sticking.
5. 5. Cook 500 g of spaghetti according to package directions in a large pot of boiling salted water. Drain and set aside.
6. 6. Serve the spaghetti topped with the hearty vegetable sauce. Garnish with fresh parsley if desired.