Kosher Southwestern Beef And Vegetable Stew Recipe

About this recipe

A hearty and flavorful dinner option featuring lean ground beef, mixed vegetables, and a rich tomato-based sauce, perfect for solution seekers looking for a simple yet satisfying meal.

Ingredients

• - Greenfields Oregano
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 200G Canvin And Gunner British Beef Bavette Steak
• - Celery
• 500G Fresh British Beetroot - 500G
• 600G Picard Organic Green Beans
• 500 G Trs Red Kidney Beans
• 1 L Olive Oil – Organic
• 1 Kg Tomatoes 1kg
• - Greenfields Spanish Paprika
• 1 Kg Kosher Sea Salt Bwfo

Instructions

1. 1. Heat a large skillet over medium heat. Add 1 cup of roughly chopped onion. Cook until the onion is softened, about 5-7 minutes.
2. 2. Transfer the cooked onion mixture to a slow cooker.
3. 3. Add 2 cups of mixed vegetables and stir to combine in the slow cooker.
4. 4. Pour in 3 cups of water and stir everything together to combine.
5. 5. Cover the slow cooker and cook on low for 4-5 hours, stirring occasionally. Check at the 3-hour mark to ensure the stew is not overcooking, as slow cookers can vary in heat.
6. 6. Once the stew is cooked and the flavors are well combined, taste and adjust seasoning if needed. Serve hot and enjoy your hearty dinner.