Kosher Skillet Veggie Delight Recipe

About this recipe

A hearty and flavorful kosher dinner featuring a medley of vegetables, beans, and spices, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• 400G Epicure Organic Red Kidney Beans
• 50G Picard Chopped Flat Parsley
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Chilli Powder Rajah
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Heat a large, heavy skillet over medium heat and add 2 tablespoons of olive oil.
2. 2. Add the diced onion, green pepper, and red pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
3. 3. Stir in the salt, chili powder, parsley, and minced garlic. Cook for 1-2 minutes until fragrant.
4. 4. Add the kidney beans and whole kernel corn to the skillet. Stir well to combine and simmer for 5-10 minutes to blend the flavors.
5. 5. If the mixture seems too dry, stir in a few tablespoons of the reserved bean liquid to adjust the consistency.
6. 6. Gently fold in the sliced capers and chopped parsley. Cook for an additional 2-3 minutes until heated through.
7. 7. Serve hot with a green salad and crusty French bread for a complete meal.