Kosher Skillet Tomato Beef Pasta Recipe

About this recipe

A hearty and flavorful kosher dinner featuring penne pasta, seasoned ground beef, and a medley of vegetables in a rich tomato sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 250G Carbzone Low Carb Penne Pasta
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100G Crushed Chilli Flakes, 100G
• 600G Picard Organic Green Beans
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 80 g Mozzarisella Granri Plant Based Grated Parmesan Style 80G
• - Tata Salt
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Cook 8 oz penne pasta according to package directions for 'Al Dente'. Drain and set aside.
2. 2. In a large skillet, sauté 1 diced onion over medium heat until softened, about 7-8 minutes.
3. 3. Add 1/2 tsp crushed red pepper to the skillet and stir for 1 minute.
4. 4. Add 1 teaspoon garlic powder and cook until fragrant, about 30 seconds.
5. 5. Stir in 2 cups halved green beans and 1 can (2.5 kg) chopped tomatoes (do not drain). Mix well and cook for 5-7 minutes until the green beans are tender.
6. 6. Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes until heated through.
7. 7. Season the dish with salt and pepper to taste.
8. 8. Garnish with 2 tablespoons chopped parsley and 1/4 cup grated Parmesan cheese before serving.