Kosher Skillet Macaroni Dinner Recipe

About this recipe

A hearty and flavorful kosher dinner featuring macaroni and seasoned ground beef, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 450G Northern Pasta Co. Fusilli, 450G
• - Silver Spoon Granulated Sugar
• - Tata Salt
• - Chilli Powder Rajah
• - Schwartz Garlic Powder 480g
• 220 Ml Encona Original Hot Pepper Sauce, 220Ml

Instructions

1. 1. Heat a large, heavy skillet over medium heat. Add 1 cup diced onion and sauté until the onion is softened, about 8-10 minutes.
2. 2. Drain off any excess liquid from the skillet to keep the dish light.
3. 3. Add 1 diced red bell pepper, 1 tsp sugar, 1 tsp salt, 1 tbsp chili powder, 1 tsp garlic powder, and 3/4 tsp hot pepper sauce to the skillet. Stir well to combine.
4. 4. Reduce the heat to low and let the mixture simmer for 45 minutes to 1 hour, stirring occasionally to prevent sticking.
5. 5. While the mixture is simmering, cook 2 cups of fusilli according to the package directions. Drain and set aside.
6. 6. Once the mixture is ready, add the cooked fusilli to the skillet. Stir thoroughly to combine and heat through for 5 minutes.
7. 7. Serve the dish hot, garnished with freshly ground pepper to taste.