Kosher Skillet Beef Italiano Recipe
Fusion cuisine

About this recipe
A hearty and flavorful dinner featuring kosher ground beef, fresh vegetables, and a rich tomato sauce, perfect for solution seekers looking for a quick and satisfying meal.
Ingredients
- 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
- 500 g Planet Organic Courgettes 500G
- 140G Greenfields Mixed Herbs, 140G
Instructions
- 1. Heat a large skillet over medium heat. Add 2 cans of chopped tomatoes and stir occasionally until they begin to simmer, about 5 minutes.
- 2. Add 1 cup of water and 1/2 cup mixed herbs to the skillet. Stir to combine.
- 3. Add 2 packages of courgettes to the skillet. Stir gently to distribute the vegetables evenly.
- 4. Bring the mixture to a full boil over medium-high heat, ensuring the vegetables begin to soften.
- 5. Separate the vegetables slightly by stirring, ensuring they are evenly coated with the sauce. Reduce the heat to low and simmer for 3 minutes to allow the flavors to meld.
- 6. Serve hot as a complete dinner, optionally garnished with fresh parsley or grated kosher cheese.