Kosher Mushroom Chicken Dinner Recipe

About this recipe

A hearty and flavorful kosher chicken dish with mushrooms and a creamy sauce, perfect for dinner. Serve over rice or noodles for a satisfying meal.

Ingredients

• - Cooks & Co Sliced Mushrooms
• - Kallo Organic Mushroom Stock Cubes
• - Forest Whole Foods Organic White Quinoa
• - Bragg Apple Cider Vinegar

Instructions

1. 1. Line a crock-pot with 500 g of sliced mushrooms, ensuring the pieces are evenly distributed.
2. 2. In a mixing bowl, combine 4 cups of mushroom stock, 1/2 cup of apple cider vinegar, and 1 cup of sliced mushrooms. Stir until well blended.
3. 3. Pour the mushroom stock and apple cider vinegar mixture over the sliced mushrooms in the crock-pot, ensuring all pieces are coated.
4. 4. Cover the crock-pot and cook on low for 6 hours or high for 3 hours, until the mushrooms are tender and fully cooked.
5. 5. Serve the mushrooms and sauce over 4 cups of quinoa for a complete meal.