Kosher Layered Vegetable Bake Recipe

About this recipe

This hearty and flavorful layered vegetable bake is perfect for a satisfying kosher dinner. Packed with fresh vegetables and plant-based protein, it's a wholesome and delicious meal for solution seekers.

Ingredients

• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• 12.5 Kg Top-Op Cooking Salt 12.5kg

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. 2. Spread 2 cups of diced potatoes evenly on the bottom of the casserole dish.
3. 3. Layer 2 cups of chopped celery on top of the potatoes, followed by 1 cup of diced green peppers and 1/2 cup of diced onions.
4. 4. Add 2 cups of crumbled plant-based ground meat evenly over the vegetables.
5. 5. Season each layer with 2 teaspoons of salt and 1/4 teaspoon of black pepper.
6. 6. Pour 2 cups of diced tomatoes with their juices evenly over the top of the mixture.
7. 7. Cover the casserole dish with aluminum foil and bake in the preheated oven for 2 hours.
8. 8. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly.
9. 9. Let the casserole rest for 5 minutes before serving. Enjoy your kosher layered vegetable bake!