Kosher Hamburger Tomato Soup Recipe

About this recipe

A hearty and comforting soup featuring kosher ground beef, fresh vegetables, and rice simmered in a flavorful tomato broth. Perfect for a satisfying dinner solution.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 500G White Pearl Italian Pudding Rice 500g
• 500G Cracked Black Pepper Catering Size, 500G
• - Knorr Stock Cubes Vegetable

Instructions

1. 1. Heat a large skillet over medium heat and add 1 kg of diced yellow/white onion. Cook until softened, about 5-7 minutes.
2. 2. Add 1/2 cup diced onion to the skillet and sauté until softened, about 3 minutes.
3. 3. Transfer the cooked onions to a crock-pot. Add 2 cups chopped tomatoes, 1/2 cup diced carrot, 1/2 cup diced celery, 1/2 cup diced green pepper, 2 cups diced potato, 1/2 cup uncooked rice, and 2 vegetable stock cubes, and 1/2 tsp cracked black pepper.
4. 4. Pour in enough water to cover the ingredients, approximately 4 cups. Stir everything together to combine.
5. 5. Set the crock-pot to low heat and cook for 3 to 4 hours, stirring occasionally, until the vegetables are tender and the flavors are well blended.
6. 6. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty kosher soup.