Kosher Hamburger And Vegetable Bake Recipe

About this recipe

A hearty and flavorful dinner featuring seasoned ground beef and a medley of fresh vegetables, baked to perfection in individual foil packets. Ideal for those seeking a simple yet satisfying kosher meal.

Ingredients

• 1 Kg Tomatoes 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Harry & Percy British Salad Potatoes
• 1 stick Organic Celery Stick
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Tear heavy-duty aluminum foil into four large pieces, ensuring each piece is big enough to wrap the ingredients securely.
3. 3. In a bowl, season 1 kg of diced tomatoes with 1 tsp salt and mix well. Divide the mixture into four equal portions.
4. 4. Place one portion on each piece of foil.
5. 5. Slice 1 onion, 1 bell pepper, 2 carrots, and 4 salad potatoes into bite-sized pieces. Divide the vegetables evenly into four piles and arrange them around each portion.
6. 6. Wrap the foil tightly around the mixture and vegetables, ensuring no steam escapes during baking.
7. 7. Place the foil packets on a baking sheet and bake in the preheated oven for 1 hour.
8. 8. Carefully open the foil packets, being cautious of the hot steam, and serve the baked vegetables warm.