Kosher Dinner Noodle Casserole Recipe

About this recipe

A hearty and satisfying one-dish meal featuring ground beef, mixed vegetables, and noodles in a savory tomato sauce. Perfect for a quick and easy kosher dinner solution.

Ingredients

• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Ktc Vegetable Oil
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of oil. Cook the skillet for a few minutes to heat it up.
2. 2. Drain any excess fat from the skillet and return the contents to the pan.
3. 3. Stir in 1 can (400 g) of tomato sauce and 1 can (400 g) of mixed vegetables. Mix well and bring to a simmer.
4. 4. In a separate pot, cook 1 cup of rice noodles according to the package instructions. Drain and set aside.
5. 5. Add the cooked noodles to the skillet with the vegetable mixture. Stir to combine and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, or to taste.
6. 6. Cook the mixture over low heat for 5-10 minutes, stirring occasionally, until the flavors meld and the dish reaches your desired consistency.
7. 7. Serve hot and enjoy your kosher-friendly dinner.