Kosher Chili Delight Recipe

About this recipe

A hearty and flavorful kosher chili perfect for dinner, packed with beans, vegetables, and a mild kick of spices. Ideal for those seeking a comforting and satisfying meal solution.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 100 G Jumbo Garlic 100g
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 400G Epicure Organic Red Kidney Beans
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Tata Salt
• 60G Terre Exotique Smoked Paprika, 60G

Instructions

1. 1. In a large pot, heat 2 tbsp of olive oil over medium heat. Add 1 diced onion, 1 diced green pepper, 1/2 stick of diced celery, and 2 minced cloves of garlic. Sauté for 5-7 minutes until softened.
2. 2. Add 1 1/2 lb of kosher ground beef to the pot. Cook, breaking it up with a spoon, until browned and fully cooked, about 8-10 minutes.
3. 3. Stir in 4 diced tomatoes, 4 cans of drained and rinsed kidney beans, 4 cups of tomato sauce, 2 tbsp of smoked paprika, 1 tsp of salt, and 1 tsp of pepper. Mix well to combine.
4. 4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, stirring occasionally.
5. 5. Uncover the pot and continue to simmer on low heat for another hour, stirring occasionally, until the chili reaches your desired thickness.
6. 6. Taste and adjust seasoning if needed. Serve hot with your favorite toppings or sides.