Kosher Chili Cheese Pasta Recipe

About this recipe

A hearty and flavorful dinner featuring kosher ground beef, tender macaroni, and a rich chili cheese sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 450G Northern Pasta Co. Fusilli, 450G
• 200G Canvin And Gunner British Beef Bavette Steak
• - Cathedral City Mature Cheddar Cheese
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Chilli Powder Rajah
• 60G Terre Exotique Smoked Paprika, 60G
• - Schwartz Oregano
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. 2. While the oil is heating, dice 1 onion and mince 2 cloves of garlic. Add the diced onion and minced garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.
3. 3. Sprinkle 2 tablespoons of flour over the onion and garlic mixture and stir constantly for 1 minute to cook the flour. Ensure the heat is not too high to prevent burning.
4. 4. Add 1 tablespoon of chili powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of oregano, 1 cup of tomato sauce, and 2 cups of vegetable broth. Stir well to combine and scrape up any bits stuck to the bottom of the pot.
5. 5. Add 2 cups of dry fusilli to the pot. Cover with a lid and bring to a simmer. Reduce the heat to low and cook for about 12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid. If the mixture becomes too dry before the pasta is fully cooked, add a small amount of water.
6. 6. Once the pasta is cooked, turn off the heat and stir well to combine all the flavors.
7. 7. Serve hot and enjoy your kosher chili pasta!