Kosher Chicken And Broccoli Pasta Recipe

About this recipe

A hearty and flavorful dinner featuring tender chicken, fresh broccoli, and pasta in a savory sauce. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 100 G Jumbo Garlic 100g
• 450G Pack'D Organic Broccoli Florets
• - Jalpur Crushed Red Chilli Pepper Flakes
• 200G All Things Butter Unsalted Butter
• 500G Garofalo Conchiglie Pasta
• 225G The Tofoo Co. Original Seitan
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Tata Salt
• - Bragg Apple Cider Vinegar

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
2. 2. Add 500 g of diced seitan to the skillet. Cook for 4-5 minutes, stirring occasionally, until the seitan is heated through and slightly browned.
3. 3. Stir in 1 1/2 cups of broccoli florets, 1/4 teaspoon of red pepper flakes, and 1 teaspoon of. Cook for 3-4 minutes until the broccoli is tender but still crisp.
4. 4. Pour in 3/4 cup of vegetable broth and 1/4 cup of apple cider vinegar. Add 1 tablespoon of butter and stir until melted. Simmer the mixture for 10-12 minutes to allow the flavors to meld.
5. 5. Meanwhile, cook 1/2 pound of pasta according to package instructions. Drain and set aside.
6. 6. Add the cooked pasta to the skillet and toss well to coat in the sauce. Adjust seasoning with salt and pepper to taste.
7. 7. Serve the pasta hot, garnished with additional basil if desired.