Kosher Cheesy Vegetable Bake Recipe

About this recipe

A hearty and satisfying baked dish featuring a medley of vegetables, kosher-friendly ingredients, and a cheesy topping. Perfect for a comforting dinner solution.

Ingredients

• NaN Bute Island Cheddar Flavour Block
• 1kg 1kg Green Pepper
• - Mushroom Closed Cup Box
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• Pack Tray Of 30 Medium Free Range Eggs
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 cup grated cheddar cheese, 1/2 cup diced green pepper, 1 cup diced mushrooms, 2 tablespoons finely chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. 3. Add 1 beaten egg to the mixture and stir until well combined.
4. 4. Lightly grease an 8-inch square baking dish and spread the vegetable mixture evenly across the bottom.
5. 5. Bake in the preheated oven for 40 minutes, or until the mixture is set and lightly golden on top.
6. 6. Remove the dish from the oven, sprinkle an additional 1/2 cup grated cheddar cheese on top, and return to the oven for 5 minutes, or until the cheese is melted and bubbly.
7. 7. Let the dish cool for a few minutes before serving. Enjoy your cheesy vegetable bake!