Kosher Beef Shank And Vegetable Stew Recipe

About this recipe

A hearty and flavorful kosher beef shank stew, perfect for dinner. Packed with tender meat and vibrant vegetables, this dish is a comforting solution for a satisfying meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Tomatoes 1kg
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 Bunch Spring Onions 1 Bunch
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G East End Ground Coriander
• 25G Fillippone Italian Organic Bay Leaves, 25G
• - Tata Salt

Instructions

1. 1. Place 5 quarts of cold water in a large pot.
2. 2. Add 1 diced tomato, 1 minced clove of garlic, 1 bay leaf, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 chopped green onion to the pot. Let the mixture stand for 15 minutes.
3. 3. Bring the pot to a boil quickly, then cover and let it simmer for 1 1/2 hours to develop flavor.
4. 4. Remove the bay leaf, then add 2 peeled and chopped carrots, 1/2 diced bell pepper, and 1 teaspoon of ground coriander to the pot.
5. 5. Cover the pot and cook at medium heat for an additional 20 minutes, or until the vegetables are tender. Serve hot.