Kosher Beef And Green Bean Skillet Recipe

About this recipe

A hearty and flavorful dinner featuring ground beef, green beans, and rice simmered in a savory soy-tomato sauce. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 Kg Tomatoes 1kg
• 600G Picard Organic Green Beans
• 250 Ml Kikkoman Less Salt Soy Sauce
• 50G Pepper Black Ground BWFO
• 500G White Pearl Italian Pudding Rice 500g
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Heat a large skillet over medium heat. Add 1 cup of chopped tomatoes and cook, breaking them apart, until softened, about 5-7 minutes.
2. 2. Add 1 diced onion and 2 minced garlic cloves to the skillet. Cook until the onion is translucent and fragrant, about 3-4 minutes.
3. 3. Stir in 1 diced tomato, 1/2 cup vegetable broth, 1/4 cup soy sauce, and 1/4 teaspoon black pepper. Bring the mixture to a boil.
4. 4. Add 1 cup halved green beans and 1/2 cup uncooked rice to the skillet. Stir to combine.
5. 5. Reduce the heat to low, cover the skillet, and let it simmer for 30 minutes or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
6. 6. Once cooked, fluff the rice with a fork and serve hot.