Kosher Beef And Cabbage Stew Recipe

About this recipe

A hearty and flavorful dinner option featuring ground beef, cabbage, and tomatoes, seasoned with Italian herbs and spices. Perfect for those seeking a kosher-friendly, comforting meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1Pc White Cabbage 1pc
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Cawston Press Pressed Tomato Juice
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Ktc Vegetable Oil
• - Ds Cjo Soy Sauce For Soup 840ml
• - Schwartz Italian Seasoning
• 500 ml Crucials Hot Stuff Sauce 500Ml

Instructions

1. 1. Heat 2 tablespoons of oil in a large saucepan over medium heat.
2. 2. Add 3 diced onions and cook for about 5 minutes, stirring occasionally, until they become lightly golden.
3. 3. Stir in 1 medium cabbage, thinly sliced, and cook for 4 to 5 minutes until it begins to soften.
4. 4. Add 28 oz of diced tomatoes, 19 oz of tomato juice, 1 teaspoon of soy sauce, 1/2 teaspoon of, 1/2 teaspoon of, 1/2 teaspoon of Italian seasoning, and 3 dashes of hot sauce. Season with pepper to taste.
5. 5. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until the cabbage is tender. For a softer texture, you can cook for up to 30 minutes.
6. 6. Serve the stew hot as a satisfying dinner option.