Korean Spicy Tempeh Breakfast Wraps Recipe

About this recipe

These wraps pair spicy gochujang-glazed tempeh with crisp vegetables and a zesty sesame dressing, delivering bold flavors and satisfying nutrition.

Ingredients

• 400 g Manning Impex Frozen Tempeh 400G
• 187 Ml Pure Maple Syrup, 187Ml
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 160 Ml Cj Bibigo Sesame Oil
• 1 Piece Cucumber 1Pc
• - Edmal Red Cabbage
• - Schwartz Sesame Seeds
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Kikkoman Soy Sauce
• 50G Black Garlic Cloves, 50G

Instructions

1. 1. Slice the tempeh into thin strips and set aside.
2. 2. In a small bowl, mix gochujang, soy sauce, maple syrup, rice vinegar, sesame oil, and minced garlic.
3. 3. Heat a non-stick pan over medium heat and sauté the tempeh strips with the sauce until caramelized, about 5 minutes.
4. 4. Thinly slice the carrot, cucumber, and red cabbage into matchsticks.
5. 5. Warm the whole grain wraps in a dry pan or microwave for 30 seconds.
6. 6. Lay lettuce leaves on each wrap and top with the cooked tempeh.
7. 7. Add the sliced vegetables evenly across the wraps.
8. 8. Sprinkle sesame seeds over the filling for added texture and flavor.
9. 9. Fold the wraps tightly, tucking in the edges to secure the filling.
10. 10. Slice the wraps in half diagonally and serve immediately.