Korean Spicy Soy Chunk Lettuce Wraps Recipe

About this recipe

A vibrant dish featuring spicy soy chunks wrapped in crisp lettuce, complemented by tangy gochujang sauce and fresh vegetables.

Ingredients

• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Kikkoman Soy Sauce
• 160 Ml Cj Bibigo Sesame Oil
• - Honey & Mustard Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• 100 g Yorkshire English Carrots 100G
• 1 Piece Cucumber 1Pc
• - Schwartz Sesame Seeds

Instructions

1. 1. Soak the soy chunks in warm water for 10 minutes, then drain and squeeze out excess water.
2. 2. In a bowl, mix gochujang paste, soy sauce, honey, sesame oil, and rice vinegar to create the sauce.
3. 3. Mince the garlic and ginger, and thinly slice the green onions, carrot, and cucumber.
4. 4. Heat a pan over medium heat and sauté the garlic and ginger in sesame oil until fragrant.
5. 5. Add the soy chunks to the pan and stir-fry for 5 minutes, ensuring they are evenly cooked.
6. 6. Pour the prepared sauce over the soy chunks and cook for another 3 minutes until glazed.
7. 7. Wash and pat dry the lettuce leaves, ensuring they remain crisp.
8. 8. Assemble the wraps by placing soy chunks, sliced vegetables, and green onions onto each lettuce leaf.
9. 9. Sprinkle sesame seeds over the wraps for added texture and flavor.
10. 10. Serve immediately and enjoy the spicy, fresh Korean flavors.