Korean Spicy Lentil Stir-Fry With Sesame Rice Recipe

About this recipe

A hearty and flavorful dish combining protein-rich lentils with stir-fried vegetables and sesame-infused rice, seasoned with gochujang for a spicy kick.

Ingredients

• - Trs Brown Lentils
• - Imperial Elephant Jasmine Fragrant Rice
• 1 Kg Carrots - 1kg
• 1 Bunch Spring Onions 1 Bunch
• 160 Ml Cj Bibigo Sesame Oil
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Schwartz Sesame Seeds
• - Greenfields Black Peppercorns
• 50G Pepper Black Ground BWFO
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Kikkoman Soy Sauce
• - Ktc Vegetable Oil
• - Tata Salt

Instructions

1. 1. Wash and thinly slice the carrots, zucchini, and spring onions for the stir-fry.
2. 2. Heat vegetable oil in a large skillet over medium heat and sauté garlic and ginger until fragrant.
3. 3. Add the sliced vegetables to the skillet and stir-fry for 5 minutes until tender but crisp.
4. 4. Stir in the cooked lentils, gochujang paste, soy sauce, and sesame oil, mixing well to coat evenly.
5. 5. Cook for another 3-4 minutes, stirring frequently, and season with salt and black pepper.
6. 6. In a separate pan, toast sesame seeds for 1-2 minutes until golden and aromatic.
7. 7. Mix the toasted sesame seeds into the cooked jasmine rice and fluff gently with a fork.
8. 8. Plate the sesame rice and top it with the spicy lentil stir-fry, garnishing with chopped spring onions.