Korean Spiced Lentil Rice Wraps Recipe

About this recipe

Savory lentil-stuffed rice wraps infused with Korean flavors, perfect for a satisfying and protein-packed breakfast.

Ingredients

• 1 Kg Green Lentils, 1Kg
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• 100 g Yorkshire English Carrots 100G
• 1 Piece Cucumber 1Pc
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Sesame Seeds
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Imperial Elephant Jasmine Fragrant Rice
• - Kikkoman Soy Sauce
• 160 Ml Cj Bibigo Sesame Oil

Instructions

1. 1. Cook the jasmine rice and let it cool slightly before use.
2. 2. Rinse and cook the green lentils until tender, then drain any excess water.
3. 3. In a pan, heat sesame oil and sauté minced garlic and ginger for 1 minute.
4. 4. Add the cooked lentils, gochujang paste, soy sauce, and sesame seeds, stirring well to combine.
5. 5. Julienne the carrot and cucumber into thin strips and chop the spring onions finely.
6. 6. Soak each rice paper wrap in warm water for 15-20 seconds until soft and pliable.
7. 7. Place a small portion of cooked rice onto the softened wrap as a base.
8. 8. Add the seasoned lentils, followed by carrot, cucumber, and spring onions on top.
9. 9. Fold the sides of the rice paper inward, then roll tightly into a wrap shape.
10. 10. Repeat with the remaining rice paper wraps and filling mixture.
11. 11. Optional: lightly toast the wraps in a dry pan for added texture and warmth.
12. 12. Serve the wraps with a side of soy sauce or your favorite dipping sauce.