Korean BBQ Tofu Lettuce Wraps Recipe

About this recipe

Savory and smoky tofu marinated in a Korean BBQ sauce, served in fresh lettuce wraps with crunchy vegetables for a light yet satisfying dinner.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 160 Ml Cj Bibigo Sesame Oil
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• 1 piece Yellow Bell Pepper
• - Schwartz Sesame Seeds
• - Kikkoman Soy Sauce
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Honey & Mustard Sauce

Instructions

1. 1. Press the tofu to remove excess moisture and then cut it into bite-sized cubes.
2. 2. In a bowl, mix soy sauce, gochujang paste, sesame oil, honey, rice vinegar, minced garlic, and grated ginger to create the marinade.
3. 3. Add the tofu cubes to the marinade and let them sit for at least 10 minutes to absorb the flavors.
4. 4. Heat a non-stick skillet over medium heat and cook the marinated tofu for 8-10 minutes until golden brown and slightly crispy.
5. 5. Thinly slice the red bell pepper and carrot into strips for the lettuce wraps.
6. 6. Wash and pat dry the lettuce leaves, ensuring they are clean and ready to use as wraps.
7. 7. Assemble the wraps by placing the cooked tofu, sliced vegetables, and chopped green onions onto the lettuce leaves.
8. 8. Sprinkle sesame seeds on top for added texture and flavor.
9. 9. Serve the lettuce wraps fresh and enjoy their vibrant and smoky taste.