Kolhapuri Chicken Tawa Fry Recipe

About this recipe

A spicy and aromatic chicken dish from Maharashtra, cooked with a blend of traditional Kolhapuri spices and served hot and flavorful.

Ingredients

• - Biona Organic Whole Cherry Tomatoes
• 800G Kingsmill Soft White Medium Bread 800G
• 1 Kg Shazans Chicken Thighs

Instructions

1. 1. Wash and pat dry the chicken thighs, then marinate with turmeric and salt for 10 minutes.
2. 2. Heat oil in a tawa or large skillet over medium heat and sauté chopped onions until golden brown.
3. 3. Add ginger-garlic paste and cook for 2 minutes to release its aroma.
4. 4. Stir in the chopped tomatoes and cook until soft, forming a thick base.
5. 5. Add Kolhapuri masala, red chili powder, and coriander powder, mixing well to coat the base evenly.
6. 6. Place the marinated chicken thighs onto the tawa and cook for 5 minutes, turning occasionally.
7. 7. Cover the tawa and let the chicken cook for another 15 minutes, ensuring it absorbs the spices.
8. 8. Remove the lid and let the chicken fry uncovered for 5 minutes, achieving a slightly crisp texture.
9. 9. Garnish with freshly chopped coriander leaves and serve hot.