Keto Vegetable Wheel Platter Recipe
Fusion cuisine · 250 calories

About this recipe
This vibrant keto-friendly vegetable platter is perfect for dinner, featuring fresh, crisp vegetables arranged in a visually appealing wheel design. A satisfying and healthy option for solution seekers.
Ingredients
- 1 Kg Red Onion 1kg
- 1Pc Avacado 1pc
- 1 Piece Cucumber 1Pc
- 1 stick Organic Celery Stick
- 500G Natoora Dunkirk Sandy Carrots
- 1 Piece Red Bell Pepper, 1pcs | Gopuff
- 1 Head Organic Romaine Lettuce
Instructions
- 1. Begin by arranging 200 g of romaine lettuce leaves evenly on a round platter to form the base.
- 2. Slice 1 red bell pepper into thick rounds and place them around the edge of the platter.
- 3. Thinly slice 1 small red onion and layer the slices on top of the red bell pepper rounds.
- 4. Cut 1 avocado into wedges and arrange them neatly on top of the red bell pepper slices.
- 5. Slice 1 cucumber into sticks and 2 celery stalks into sticks, then use them to create spokes radiating from the center of the platter.
- 6. Use a vegetable peeler to create curls from 2 medium carrots and arrange them in the center of the platter for a decorative touch.
- 7. Serve immediately as a fresh and colorful keto-friendly dinner option.