Keto Turkey And Avocado Salad Recipe

About this recipe

A satisfying keto-friendly salad featuring crispy turkey bacon, creamy avocado, fresh vegetables, and a tangy lemon dressing. Perfect for a wholesome dinner solution.

Ingredients

• 1 Pc Gopuff Morrisons Cabbage
• 1 Head Organic Romaine Lettuce
• 350G Natoora Large New Season Unwaxed Lemons
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 150G Najma Turkey Slices
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Cook the turkey bacon in a skillet over medium heat until brown and crispy, about 5-7 minutes. Remove and drain on absorbent paper.
2. 2. Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Arrange it as the base on a large serving plate.
3. 3. Slice the avocado, tomato, and cabbage into thin strips. Arrange them in separate sections on top of the romaine lettuce.
4. 4. Slice the cooked turkey breast into strips and add it to the salad, keeping it in its own section.
5. 5. Grate or crumble the cheese and sprinkle it over the salad.
6. 6. Chop the crispy turkey bacon into small pieces and use it to garnish the salad.
7. 7. In a small bowl, whisk together the juice of one lemon with a pinch of salt and pepper to create a simple dressing.
8. 8. Drizzle the lemon dressing over the salad just before serving.