Keto Tuna Spinach Bake Recipe

Name: Keto Tuna Spinach Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 395G Heinz Mayonnaise 395g; - Sunita Lemon Juice Organic; - Dolls House Miniature Handmade Parmesan Cheese Wheel; 120G Rockfish Tinned Mount'S Bay Sardines Escabeche, 120G; NaN Old India Blanched Ground Almond Flour; 70G Mill & Mortar Citrus Salt Flakes, 70G; 600G Picard Organic Spinach Leaves

Fusion cuisine · 550 calories

About this recipe

A delicious and easy-to-make keto-friendly casserole featuring tuna, spinach, and a cheesy topping. Perfect for a satisfying dinner solution.

Ingredients

395G Heinz Mayonnaise 395g
- Sunita Lemon Juice Organic
- Dolls House Miniature Handmade Parmesan Cheese Wheel
120G Rockfish Tinned Mount'S Bay Sardines Escabeche, 120G
NaN Old India Blanched Ground Almond Flour
70G Mill & Mortar Citrus Salt Flakes, 70G
600G Picard Organic Spinach Leaves

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1/3 cup almond flour, 1/2 cup mayonnaise, 1 tablespoon lemon juice, 2 tablespoons grated Parmesan cheese, and a pinch of salt.
3. Gently fold in 1 cup fresh spinach leaves and 1 can (about 150 g) of drained sardines until evenly mixed.
4. Transfer the mixture to a greased pie plate or small casserole dish, spreading it out evenly.
5. Sprinkle an additional tablespoon of Parmesan cheese over the top for a golden crust.
6. Bake in the preheated oven for 20 minutes, or until the top is lightly browned and the casserole is heated through.
7. Let cool for a few minutes before serving. Enjoy your keto-friendly dinner!