Keto Spinach Tortilla Rolls Recipe

About this recipe

These keto-friendly spinach tortilla rolls are a quick and satisfying dinner option for solution seekers. Packed with creamy spinach filling and wrapped in low-carb tortillas, they are perfect for a no-bake meal.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 130G Najma Premium Turkey Rashers
• 395G D'Aucy Chopped Spinach
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Defrost 2 cups of chopped spinach and squeeze out all excess moisture using a clean kitchen towel or paper towels.
2. 2. In a mixing bowl, combine the spinach, 1 cup of mayonnaise, 1 cup of sour cream, 6 finely chopped green onions, and 1/2 cup of crumbled cooked turkey bacon. Mix until well combined.
3. 3. Lay out 6 low-carb flour tortillas on a clean surface. Spread a thin, even layer of the spinach mixture over each tortilla, leaving a small border around the edges.
4. 4. Roll each tortilla tightly into a log, jelly roll style, and wrap them individually in plastic wrap to hold their shape.
5. 5. Refrigerate the wrapped rolls for at least 2 hours or overnight to allow the flavors to meld and the rolls to firm up.
6. 6. Remove the plastic wrap and slice each roll into 1/2-inch thick pieces using a sharp knife. Arrange the slices on a serving platter and serve immediately.