Keto Spinach Pinwheels Recipe

About this recipe

A delicious keto-friendly dinner option featuring creamy spinach and crispy bacon rolled in low-carb tortillas. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 395G D'Aucy Chopped Spinach
• - Longley Farm Freshly Soured Cream
• 395G Heinz Mayonnaise 395g
• 60G Terre Exotique Smoked Paprika, 60G

Instructions

1. 1. Thaw the chopped spinach completely, then press it firmly with a clean kitchen towel or paper towels to remove excess moisture.
2. 2. In a mixing bowl, combine 1 cup mayonnaise, 1 cup sour cream, 1 cup sour cream, and the cooled spinach. Stir until well blended.
3. 3. Spread a thin layer of the spinach mixture evenly onto a plate or flat surface.
4. 4. Sprinkle 2 tablespoons of smoked paprika over the spinach mixture.
5. 5. Roll the spinach mixture tightly into a log shape using the flat surface to guide you, and place it seam-side down on a cookie sheet. Cover the sheet with plastic wrap.
6. 6. Refrigerate the rolled mixture overnight to allow the flavors to meld and the roll to firm up.
7. 7. Using a sharp serrated knife, cut the roll into 1/2-inch slices.
8. 8. Arrange the slices on a plate and serve as a satisfying keto dinner.