Keto Spinach Dip In Bread Bowl Recipe

About this recipe

A creamy and flavorful keto-friendly spinach dip served in a low-carb bread bowl, perfect for a satisfying dinner or a shareable appetizer.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 227G Golden Swan Whole Water Chestnuts, 227G
• 1 Bunch Spring Onions 1 Bunch
• - Tropical Sun Onion Powder
• NaN Old India Blanched Ground Almond Flour

Instructions

1. 1. In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, 1 packet of vegetable soup mix, 1/2 cup of finely chopped water chestnuts, and 2 tablespoons of finely chopped green onion. Mix well until smooth.
2. 2. Cut a circle in the top of one loaf of keto-friendly round crusty bread and hollow out the inside to create a bowl.
3. 3. Spoon the spinach dip mixture into the hollowed-out bread bowl, filling it completely.
4. 4. Cut the second loaf of keto-friendly bread into bite-sized cubes for dipping.
5. 5. Serve the bread bowl on a platter surrounded by the bread cubes. Use a small knife for spreading the dip onto the cubes if desired.