Keto Spinach Cheese Ravioli Bake Recipe

About this recipe

A delicious keto-friendly twist on a classic ravioli bake, featuring low-carb cheese ravioli, creamy marinara sauce, and nutrient-packed spinach. Perfect for a satisfying dinner solution.

Ingredients

• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 375G Shirataki Noodles, 375G
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a baking dish, spread a thin layer of chopped spinach to cover the bottom.
3. 3. Arrange a layer of shirataki noodles over the spinach.
4. 4. Add another layer of chopped spinach to cover the shirataki noodles.
5. 5. Sprinkle half of the shredded mozzarella cheese and half of the spinach evenly over the spinach.
6. 6. Repeat the layering process with another layer of shirataki noodles, followed by chopped spinach, the remaining mozzarella cheese, and the remaining spinach.
7. 7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your keto-friendly ravioli bake!