Keto Spinach Cheddar Bake Recipe

About this recipe

A delicious and hearty keto-friendly spinach and cheddar bake, perfect for dinner. Packed with cheesy goodness and nutritious spinach, this dish is ideal for those seeking a low-carb, vegetarian meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• - Longley Farm Cottage Cheese
• - Cathedral City Mature Cheddar Cheese
• 400G Sabarot Chia Seeds, 400G
• NaN Old India Blanched Ground Almond Flour
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
2. 2. In a large mixing bowl, combine 2 cups of almond flour, 1/2 cup melted butter, 1 cup cottage cheese, 1/4 cup chia seeds mixed with 1/2 cup water, 1 cup shredded cheddar cheese, and 1 cup fresh spinach, chopped.
3. 3. Mix the ingredients thoroughly until well combined and a uniform batter forms.
4. 4. Pour the mixture evenly into the prepared baking dish and smooth the top with a spatula.
5. 5. Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. 6. Remove from the oven and let it cool for 5-10 minutes before slicing into 12 portions. Serve warm and enjoy!