Keto Spinach And Ham Roll Recipe

About this recipe

This keto-friendly dish combines creamy spinach, savory ham, and melted Swiss cheese in a satisfying roll. Perfect for dinner and ideal for those seeking a low-carb solution.

Ingredients

• - Philadelphia Original Soft Cream Cheese 165g
• 250 G Veenas Fresh Garlic
• 110G Houghton Organic Sliced Dry Cured Ham
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a mixing bowl, combine 2 packages of cream cheese, 1/2 tsp minced garlic, and 1/4 lb chopped spinach. Mix until smooth and well blended.
3. 3. Lay out the 3/4 lb of sliced ham on a flat surface, overlapping the slices to form a rectangular base.
4. 4. Spread the cream cheese and spinach mixture evenly over the ham layer.
5. 5. Sprinkle 1/2 lb of shredded gruyere cheese on top of the cream cheese mixture.
6. 6. Carefully roll the ham and filling into a tight log, ensuring the filling stays inside.
7. 7. Wrap the roll in aluminum foil and bake in the preheated oven for 20 minutes.
8. 8. Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly.
9. 9. Let the roll cool for 5 minutes before slicing into portions and serving.