Keto Spinach And Cream Cheese Pita Bites Recipe

About this recipe

A low-carb, keto-friendly twist on a classic spinach-filled pita, featuring a creamy spinach and water chestnut filling. Perfect for a quick and satisfying dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 165G Philadelphia Original Soft Cream Cheese
• 1 Piece Cucumber 1Pc
• 600G Picard-Organic Courgette Slices
• 395G D'Aucy Chopped Spinach
• - Tropical Sun Onion Powder
• - Grilled Zucchini In Olive Oil

Instructions

1. 1. Thaw spinach and squeeze out any excess water.
2. 2. Finely chop 1 small onion and combine it with the spinach, 200 g of softened cream cheese, and 1 tablespoon of onion powder in a mixing bowl.
3. 3. Drain and finely chop 1 cucumber, then fold it into the spinach and cream cheese mixture.
4. 4. Cut 1 courgette in half and gently open the pockets.
5. 5. Fill each courgette half with the spinach mixture, smoothing it out evenly.
6. 6. Slice the filled courgette halves into smaller serving pieces and serve immediately.