Keto Spinach And Cheese Pinwheels Recipe

About this recipe

A delicious and easy-to-make keto-friendly appetizer featuring creamy spinach and cheese rolled in low-carb tortillas. Perfect for a quick dinner solution or a satisfying snack.

Ingredients

• 165G Philadelphia Original Soft Cream Cheese
• 400G Mlekovita Sour Cream 18%
• 600G Picard-Organic Courgette Slices
• 395G D'Aucy Chopped Spinach
• 1 Bunch Spring Onions 1 Bunch
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. In a mixing bowl, combine 200 g cream cheese, 100 g sour cream, 1/2 packet of keto-friendly ranch seasoning, 2 cups chopped fresh spinach, and 3 finely chopped green onions. Mix until smooth and well combined.
2. 2. Lay out a low-carb tortilla on a flat surface. Spread a generous layer of the spinach and cheese mixture evenly over the tortilla, leaving about 3/4-inch space from the edges.
3. 3. Carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
4. 4. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours to firm up.
5. 5. Once chilled, unwrap the rolls and slice them into 1/2-inch thick pinwheels. Arrange on a serving platter and enjoy.