Keto Spinach And Cheese Pies Recipe

About this recipe

A delicious keto-friendly dinner option featuring spinach, cheese, and a low-carb dough. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Cathedral City Mature Cheddar Cheese
• 395G D'Aucy Chopped Spinach
• 1 Kg Pariani Sicilian Peeled Almond Flour, 1Kg

Instructions

1. 1. Remove the low-carb dough from the freezer and let it thaw for 4 hours before use.
2. 2. Cook the frozen spinach as directed on the package, then drain thoroughly to remove excess moisture.
3. 3. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Sauté the chopped onion and minced garlic until fragrant and softened, about 3-4 minutes.
4. 4. Add the cooked and drained spinach to the skillet. Fry the mixture for 10 minutes, stirring occasionally, then remove from heat and let it cool.
5. 5. Preheat the oven to 375°F (190°C). Divide the thawed low-carb dough into 4 equal portions and roll each portion into a circle.
6. 6. Place a portion of the spinach mixture and a slice of American cheese onto one half of each dough circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.
7. 7. Place the pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
8. 8. Let the pies cool slightly before serving. Enjoy your keto-friendly spinach and cheese pies!