Keto Spinach And Cheese Patties Recipe

About this recipe

These keto-friendly spinach and cheese patties are a delicious and satisfying dinner option. Packed with spinach, cheese, and a hint of spice, they are perfect for solution seekers looking for a low-carb meal.

Ingredients

• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 50G Pepper Black Ground BWFO
• - Filippo Berio Garlic Flavoured Olive Oil
• 395G D'Aucy Chopped Spinach
• 50G Top-Op Nutmeg Powder 50g
• - Tata Salt

Instructions

1. 1. In a large bowl, combine 2 lbs of chopped spinach, 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 tsp nutmeg, 1/4 tsp black pepper, and 1/2 tsp salt. Mix well until all ingredients are evenly incorporated.
2. 2. Form the mixture into 12 evenly sized patties, pressing them gently to hold their shape.
3. 3. Heat 2 tbsp of olive oil in a large skillet over medium heat. Once hot, add the patties in batches, ensuring not to overcrowd the pan.
4. 4. Cook each patty for about 2-3 minutes on each side, or until golden brown and cooked through.
5. 5. Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm and enjoy!