Keto Spinach And Beef Bake Recipe

About this recipe

A hearty and flavorful keto-friendly dinner featuring ground beef, spinach, and a creamy, cheesy topping. Perfect for those seeking a low-carb solution for a satisfying meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 100 G Jumbo Garlic 100g
• - Cooks & Co Sliced Mushrooms
• - Longley Farm Freshly Soured Cream
• - Cathedral City Mature Cheddar Cheese
• - Philadelphia Original Soft Cream Cheese 165g
• 395G D'Aucy Chopped Spinach
• - Tata Salt
• - Schwartz Italian Seasoning

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet over medium heat, brown 1 lb of ground beef with 1 diced onion, 2 minced garlic cloves, 1 cup of sliced mushrooms, and 1 teaspoon of italian seasoning. Cook until the beef is fully browned and the vegetables are softened, about 8-10 minutes. Season with salt and pepper to taste.
3. 3. Add 1 package of fresh spinach to the skillet. Cover and let the spinach wilt and become mixable, about 3-5 minutes. Stir to combine.
4. 4. Stir in 1 cup of sour cream and 1 package (8 oz) of cream cheese. Mix thoroughly until the ingredients are well combined and heated through.
5. 5. Transfer the mixture to a baking dish and spread it out evenly. Top with 1/2 cup of shredded cheddar cheese.
6. 6. Bake uncovered in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy your keto-friendly spinach and beef bake!