Keto Spinach And Bacon Skillet Recipe

About this recipe

A hearty and keto-friendly spinach dish featuring crispy bacon, sautéed onions, and a creamy egg mixture. Perfect for a satisfying dinner solution.

Ingredients

• 500g Smoked Back Bacon Rashers
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• Pack Tray Of 30 Medium Free Range Eggs
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 395G D'Aucy Chopped Spinach
• NaN Old India Blanched Ground Almond Flour
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Cook 1 package of spinach in a small amount of water over medium heat until wilted, then drain thoroughly and set aside.
2. 2. In a skillet, fry 2 slices of bacon over medium heat until crispy. Remove the bacon from the pan and chop into small pieces.
3. 3. In the same skillet, add 1/4 cup of finely chopped onion and sauté in the bacon drippings until tender, about 3-4 minutes.
4. 4. In a mixing bowl, combine the cooked spinach, sautéed onion, 3/4 cup of almond flour, and 1 beaten egg. Mix well to form a cohesive mixture.
5. 5. Season the mixture with salt and pepper to taste, then transfer it back to the skillet and cook over medium heat for 5-7 minutes, stirring occasionally, until heated through.
6. 6. Sprinkle the chopped bacon on top of the spinach mixture and serve warm.