Keto Spinach And Avocado Salad Recipe

About this recipe

A delicious and keto-friendly spinach salad featuring creamy avocado, crispy turkey bacon, and a tangy vinaigrette. Perfect for a satisfying dinner solution.

Ingredients

• 130G Najma Premium Turkey Rashers
• 1Pc Avacado 1pc
• 1 Kg Red Onion 1kg
• 1 Piece Cucumber 1Pc
• 50 Ml Modern Nature Stevia Drops Caramel Sweetener
• 45G Pork Scratchings, 45G
• 1 Pack Planet Organic G's Baby Leaf Spinach
• - Golden Swan White Vinegar
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Cook 200 g turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and crumble into small pieces. Reserve 2 tablespoons of the drippings.
2. 2. Wash 1 package of fresh spinach thoroughly and tear into bite-sized pieces. Pat dry and place in a large salad bowl.
3. 3. Slice 1 avocado and 1 cucumber into thin wedges. Thinly slice 1/2 red onion. Add these to the bowl with the spinach.
4. 4. In a small bowl, whisk together 2 tablespoons white vinegar, 1 teaspoon stevia, a pinch of salt, and the reserved turkey bacon drippings to create a vinaigrette.
5. 5. Pour the vinaigrette over the salad and toss gently to combine. Top with the crumbled turkey bacon and 1/2 cup pork scratchings. Serve immediately.