Keto Skinny Benny With Smoked Salmon Recipe

Name: Keto Skinny Benny with Smoked Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: - Old India Coriander Leaves; - Chives Bunched (50g); 400G Sabarot Chia Seeds, 400G; 1Pc Avacado 1pc; 200G Daylesford Smoked Trout; 100 Ml Terre Exotique Espelette Chilli Sauce, 100Ml

Fusion cuisine

Keto Skinny Benny with Smoked Salmon recipe

About this recipe

A delicious keto-friendly dinner featuring poached eggs, smoked salmon, and creamy guacamole on crisp quinoa bread. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

- Old India Coriander Leaves
- Chives Bunched (50g)
400G Sabarot Chia Seeds, 400G
1Pc Avacado 1pc
200G Daylesford Smoked Trout
100 Ml Terre Exotique Espelette Chilli Sauce, 100Ml

Instructions

1. Bring a pot of water to a gentle simmer and poach 2 eggs until the whites are set and yolks are still runny, about 3-4 minutes. Remove with a slotted spoon and set aside.
2. Slice the avocado and place the slices evenly onto a plate.
3. Layer 6 oz of smoked trout on top of the avocado slices.
4. Place one poached egg on each avocado slice and drizzle chili sauce to taste over the eggs.
5. Garnish with fresh chives and coriander leaves. Serve immediately and enjoy your keto-friendly dinner.