Keto Skillet Dinner Recipe

About this recipe

A hearty and satisfying keto-friendly dinner featuring ground beef, low-carb vegetables, and melted cheese, all cooked to perfection in an electric skillet.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 kg Cabbage 1 Kg
• 500G Natoora Dunkirk Sandy Carrots
• 1 Kg Yellow/White Onion 1kg
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• - Cathedral City Mature Cheddar Cheese

Instructions

1. 1. Pat about 3/4 of the ground beef evenly across the bottom of an electric skillet.
2. 2. Layer the chopped cabbage, sliced carrots, and diced onion evenly over the ground beef.
3. 3. Crumble the remaining ground beef on top of the vegetables.
4. 4. Spread the creme fraiche evenly over the mixture, ensuring it covers the top layer.
5. 5. Place the slices of cheddar cheese on top of the creme fraiche layer.
6. 6. Set the electric skillet to medium-high heat (325°F) and cook until the mixture begins to steam.
7. 7. Once steaming, reduce the heat to low, close the steam vents, and cook for an additional 20 minutes or until the vegetables are tender and the beef is fully cooked.
8. 8. Serve hot and enjoy your keto-friendly skillet dinner.