Keto Salmon Zucchini Omelet Recipe

About this recipe

A delicious and keto-friendly dinner option featuring salmon, zucchini, and eggs, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G Daylesford Organic Unsalted Butter
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 400G Mlekovita Sour Cream 18%

Instructions

1. 1. Set the zucchini aside.
2. 2. Heat 1 tablespoon of butter in a skillet over medium heat. Add the diced zucchini and chopped onion, and sauté for 5-7 minutes until softened. Remove from the skillet and set aside.
3. 3. In a bowl, beat the eggs with 2 tablespoons of water until well combined.
4. 4. Add another tablespoon of butter to the skillet over medium heat. Pour in the egg mixture and cook until the omelet is set, about 3-4 minutes.
5. 5. Spoon the sautéed vegetables onto one half of the omelet. Fold the omelet in half to enclose the filling.
6. 6. Serve the omelet warm, topped with a dollop of sour cream.